Craft Brewery
Traditionally, we brew lagers according to the bottom fermentation method. In this brewing process, we ferment at a low temperature, around 10°C. The brewing process often takes a few weeks. This gives the yeast time to sink to the bottom of the yeast tanks; this is the origin of the term ‘bottom-fermenting’. During this process the alcohol and carbon dioxide are produced in the lager, as well as a rich aroma bouquet. This fermentation method therefore has a great impact on the flavour. Bottom fermentation lager also often has a lower alcohol percentage than top fermentation beer.
Brewhouse
- Customized, modular design
- Compact – module : 15 HL to 50 HL
- Industrial module : 50 HL to 100 HL
- Annual Capacities upto 250,000 HL/year
- Upto 12 Brews / day with flexibility
Filtration
- Various schemes available to meet
- Brewer’s requirements
- Kieselguhr filtration
- Kieselguhr free Filtration
Fermenters
- Fermenters / Tanks as per capacity planning
- Flexible & modular concept with simple design
- Equipment specifications like cooling rates, dimensioning and material of construction as per Brewer’s Requirements
Cleaning in Place (CIP)
- CIP systems designed to Brewer’s requirement
- Total pre – wired & pre-piped skids for small Breweries.
- Special system to reduced cleaning agents, water and energy consumption.
- Appropriate system for quality consistency & better plant operations.